From
Our Kitchen
We are crazy about making and
eating healthy food. For
Sukkot one of our family customs is to make a variety of healthy
cookies to
enjoy with guests in our Sukkah. Want one of Mindy’s vegan and
grain-free
cookie recipes?
Kitchen Sink
Cookies
Makes 12 cookies
Dry ingredients
1 cup almond flour
3 Tbsp coconut flour
¼ cup tapioca flour
½ tsp baking soda
¼ tsp cinnamon
Pinch of sea salt or Himalaya salt
Wet ingredients
2 Tbsp ground chia seed or ground
flax seeds mixed
with 8 T of water
2 tsp pure vanilla extract
¼ tsp pure almond extract
¼ cup pure maple syrup (or ½ tsp
pure monk fruit
extract)
2 Tbsp olive oil
Add-Ins
¼ cup raw cocoa nibs
¼ cup raw pecans
¼ cup coconut flakes
¼ cup raisins
1.
Preheat
oven to 180 C.
2.
In a
medium-sized mixing bowl, stir together all the dry ingredients until
well
combined.
3.
Add
the wet ingredients and blend until just combined.
4.
Stir
in your favorite add-ins.
5.
Make
dough balls and place on a parchment lined baking sheet. Flatten each
ball
slightly with the palm of your hand.
6.
Bake
12-13 minutes or until the edges are golden brown.
7.
Place
the baking sheet on a cooling rack until cooled completely.
Store
the cookies in the pantry in an airtight glass container or freeze them
until
ready to eat.
(Some
of the pictures here are from before
our healthy-eating lifestyle
– but you get the idea about the tradition from them.)
